
Kefir Grains and Your Health
Kefir grains are used to make fermented foods and beverages to populate your gut with friendly bacteria, improve digestion, and give your body the nutrients it needs every day!
Kefir grains are used to make fermented foods and beverages to populate your gut with friendly bacteria, improve digestion, and give your body the nutrients it needs every day!
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Cruciferous vegetables contain powerful sulfur compounds to fight cancer, and they become even more potent when they’re fermented!
To help slow the aging process and protect your brain from Alzheimer’s disease and neurodegeneration, learn how to eliminate sources of inflammation from your body!
Eating more protein during pregnancy is important, but choosing the right kind of protein can support healthy digestion, boost your immune system, and provide vital nutrients to your baby!
The long held belief that your genes control your destiny is erroneous. They do not. YOU DO!
The latest science shows that beneficial bacteria in fermented foods not only promote healthy digestion, but they can affect your brain — influencing the way you think and feel.
Good digestion is the key to your health! You can use traditional Chinese medicine through acupressure to relieve a number of common digestive issues.
Did you know you are technically more microbiota (bacteria and yeast) than you are human cells?
Yes, you can heal a leaky gut and protect your body from systemic inflammation by eating fermented foods with every meal!
Scientists are still looking for safer alternatives to nuclear power. In the meanwhile, you can protect yourself from harmful radioactive materials with Japanese seaweed for natural detoxification!
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