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3 Ways to Protect Your Child Against Allergies

Content reviewed by Donna Gates
Written by Body Ecology on September 30th, 2024

In the United States, about 6 million children—or one out of 11—suffer from food allergies. (1) This number continues to rise, causing concern for many parents. While researchers are still working to fully understand the root causes of childhood allergies, one thing is clear: the health of the gut plays a significant role in the development of the immune system. Protecting your child’s immune health begins early, even before birth, by focusing on gut health.

Understanding the Connection Between the Gut and the Immune System

The digestive tract is home to a large mass of lymph tissue called the gut-associated lymphoid tissues (GALT). This mass is the hub of the immune system, making gut health crucial for overall immunity. The immune system interacts with the bacteria, viruses, and yeast present in the gut, determining which substances are safe and which pose a threat.

When the immune system is perfectly balanced, allergies are less likely to develop. However, if the immune system is either under- or over-stimulated, it may become sensitized to specific foods, resulting in an allergy. The microbiome, also referred to as the inner ecosystem, plays a crucial role in this development, starting even before birth. (2)

We Inherit Our Inner Ecosystem

kefir-starter_4

You can support your baby’s gut health from birth. Squirt a taste of coconut water kefir, made from the Kefir Starter, into your baby’s mouth starting when he’s a few days old.

Research shows that babies begin developing their inner ecosystem in the womb. (3) This means that the health of a mother’s gut directly impacts her baby’s immune system. Additionally, how a baby is born plays a crucial role in shaping the microbiome.

Babies born via Caesarean section (C-section) often inherit bacteria from their mother’s skin instead of the bacteria found in the birth canal. (4)This may lead to a less diverse gut microbiome, which can increase the risk of immune-related disorders. (5)(6)

As Professor Hans Bisgaard, head of the Copenhagen Prospective Studies on Asthma in Childhood, explains, the mode of delivery matters. Babies born vaginally are exposed to a broader range of bacteria, while babies born via C-section have a more limited microbial exposure. This difference in microbial diversity can significantly affect whether or not a child develops allergies. Studies suggest that the greater the microbial diversity in a child’s gut, the lower their chances of developing allergic reactions. (7)

3 Ways to Lower Your Child’s Risk of Developing Allergies

While much of the inner ecosystem is inherited, external factors like diet, environment, and lifestyle also play a vital role in allergy prevention. Below are three proven ways to reduce your child’s risk of developing allergies:

1. Support Your Digestion During Pregnancy

Since a baby’s inner ecosystem starts developing during pregnancy, supporting your own gut health is essential. During pregnancy, the right nutrition can positively impact the diversity and balance of beneficial microbes, helping your baby develop a strong immune system.

We recommend:

  • Eating fermented foods such as yogurt, kimchi, sauerkraut, or kefir, which provide probiotics that support gut health.
  • Taking a full-spectrum digestive enzyme supplement to help break down foods efficiently, supporting nutrient absorption and reducing inflammation.
  • Ancient Earth Minerals can help replenish essential nutrients that contribute to a balanced gut.

By maintaining your own digestive health, you give your baby a solid foundation for a healthier immune system.

2. Breastfeed for Optimal Immune Support

Breastfeeding plays a crucial role in preventing allergies. Breast milk contains probiotics and immune-boosting compounds that strengthen your child’s gut and immune system.

Studies show that breastfed babies are less likely to develop food allergies later in life. (8) This is because breast milk provides vital bacteria, nutrients, and antibodies that a baby’s immune system needs to thrive. Even if you can only breastfeed for a short period, you’ll still be helping to inoculate your baby’s gut with the beneficial bacteria necessary to reduce the risk of allergic reactions.

If possible, exclusively breastfeed for the first six months to maximize the health benefits.

3. Introduce Probiotics and Cultured Foods Early

Shortly after birth, introducing probiotics to your baby can promote a healthy gut. Consider using a product like Flora Baby™ or adding a few drops of coconut water kefir to your baby’s diet. Once your baby starts eating solid foods, incorporate small amounts of fermented foods like the juice from fermented vegetables. These probiotics help to maintain a balanced inner ecosystem, which strengthens immunity and reduces the likelihood of allergies.

Conclusion

Allergies are a growing concern, but by taking steps to nurture your child’s gut health early, you can significantly reduce their risk. From supporting your own digestive health during pregnancy to breastfeeding and introducing probiotics, these strategies work together to build a resilient immune system.

The gut is the gateway to the immune system, and by encouraging a healthy, diverse microbiome, you can protect your child from developing allergies. Start early, be mindful of your child’s diet, and remember that gut health is the foundation of lifelong wellness.

REFERENCES:

  1. Gupta, R. S., Springston, E. E., Warrier, M. R., Smith, B., Kumar, R., Pongracic, J., & Holl, J. L. (2011). The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics, 128(1), e9-e17.
  2. West, C. E., Jenmalm, M. C., & Prescott, S. L. (2014). The gut microbiota and its role in the development of allergic disease: a wider perspective. Clinical & Experimental Allergy.
  3. Rautava, S., Luoto, R., Salminen, S., & Isolauri, E. (2012). Microbial contact during pregnancy, intestinal colonization and human disease. Nature Reviews Gastroenterology and Hepatology, 9(10), 565-576.
  4. Dominguez-Bello, M. G., Costello, E. K., Contreras, M., Magris, M., Hidalgo, G., Fierer, N., & Knight, R. (2010). Delivery mode shapes the acquisition and structure of the initial microbiota across multiple body habitats in newborns. Proceedings of the National Academy of Sciences, 107(26), 11971-11975.
  5. Centers for Disease Control and Prevention (CDC. (2006). Community-associated methicillin-resistant Staphylococcus aureus infection among healthy newborns–Chicago and Los Angeles County, 2004. MMWR. Morbidity and mortality weekly report, 55(12), 329.
  6. Biasucci, G., Benenati, B., Morelli, L., Bessi, E., & Boehm, G. (2008). Cesarean delivery may affect the early biodiversity of intestinal bacteria. The Journal of nutrition, 138(9), 1796S-1800S.
  7. Bisgaard, H., Li, N., Bonnelykke, K., Chawes, B. L. K., Skov, T., Paludan-Müller, G., … & Krogfelt, K. A. (2011). Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age. Journal of Allergy and Clinical Immunology, 128(3), 646-652.
  8. Silva, D., Geromi, M., Halken, S., Host, A., Panesar, S. S., Muraro, A., … & Sheikh, A. (2014). Primary prevention of food allergy in children and adults: systematic review. Allergy, 69(5), 581-589.
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